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Formatge de Garrotxa: varietats, beneficis nutricionals i maridatges recomanats

Formatge de Garrotxa is a traditional Catalan cheese made from goat’s milk, known for its semi-firm texture and mild, fruity flavor. Originating from the Garrotxa region in Catalonia, it features a rough, grayish rind due to the fungal flora that covers it. The article explores the cheese’s nutritional benefits, highlighting its high protein content, calcium, […]